The Ideal Candidate should have:
- Previous head chef or senior sous chef experience.
- At least 4 years working at an established event catering company, or two rosette level or equivalent
- A passion for great food and creativity
- Proven ability leading a team
- A strong understanding of inventory, food costs controls and menu development.
- Work with the executive chef and events team to prepare and execute events
- A keen eye for detail
- A can do attitude and strong personal and communication skills
What you get :
- £55-65K depending on Experience
- £400.00 annual health and wellbeing allowance
- A chance to be part of a fast growing and forward thinking company, catering on some of the most prestigious events and venues
- Creative input on menus ideas and the wider kitchen operation.
- Support from the executive and head chefs.
- 33 days holiday per year (inc bank holidays).
- 2 x All expenses paid meals at inspirational restaurants in London with the team
Roles and responsibilities:
- Organising the day to day running of the prep kitchens and events.
- Executing routine daily tasks, food orders, hygiene checks etc.
- Organisational skills ensuring all EHO regulations are adhered to, paperwork is up to date and that safety and quality is of the highest standard.
- Menu development – Collaborative
- A positive attitude and energy to join our incredibly friendly kitchen team
- A passion for creativity and sustainability
If you are an experienced head or senior sous chef then please apply today!
Interested?
We are actively reviewing applicant details so if this Head Chef job vacancy is of interest to you, please apply today.
The consultant handling this opening is Daniel Hesketh who can be reached on on daniel.hesketh@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.