We’re looking for a passionate and experienced Sous Chef to lead our staff dining kitchen, delivering high-quality meals to a vibrant workplace community.
This is a fantastic opportunity for a chef who enjoys a structured schedule with no evening or weekend shifts, while still having opportunities for paid overtime during special events.
Up to 36K per annum
Hours: Monday to Friday, 07:00 – 15:30.
Location: Bracknell.
Key Responsibilities
- Support the Head Chef in day-to-day kitchen operations
- Oversee food preparation and presentation to ensure consistent quality
- Supervise and mentor junior kitchen staff
- Assist in menu planning, stock control, and ordering
- Ensure food safety, hygiene, and kitchen cleanliness standards are maintained
- Step into the Head Chef role when required
What We’re Looking For
- Proven experience as a Sous Chef
- Passion for food and high standards of presentation
- Strong organisational and time management skills
- Calm and efficient under pressure
- Ability to lead a team and communicate clearly
- Knowledge of health & safety and food hygiene regulations
Perks:
- Straight shifts – early finish!
- Paid overtime for additional events
Supportive work environment with a close-knit team.
Sorry, this Job has now Expired
We are however, actively seeking candidates for similar roles. If this is of interest to you, please register with us today.
Jubilee Recruitment was acting as an employment agency in relation to this permanent vacancy.