We’re looking for a talented Sous Chef to join the team at a stylish, fresh food hotel restaurant in the heart of Cirencester. You’ll help lead a professional kitchen delivering high-quality dishes across a range of dining spaces.
Up to £36,000 + Equal Tronc | Full-Time, Permanent | Cirencester, Cotswolds
What’s on Offer:
- 4-day working week
- Up to £36,000 + tronc
- Live-in available
- 50% staff discount
- Birthday off
- Refer-a-friend bonus (£250)
- Pension from day one
- Career development & recognition schemes
What You’ll Do:
- Support the Head Chef in daily kitchen operations
- Lead and mentor junior chefs
- Ensure consistent food quality and hygiene standards
- Contribute to menu development and stock control
What You’ll Bring:
- Previous experience as a Sous Chef or strong CDP
- Passion for fresh, seasonal cooking
- Calm leadership and team spirit
Apply now and enjoy a better work-life balance with a 4-day week in the heart of the Cotswolds.
Interested?
We are actively reviewing applicant details so if this Sous Chef job vacancy is of interest to you, please apply today.
The consultant handling this opening is Leon Rook who can be reached on on leon.rook@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.