Are you an experienced Sous Chef, who thrives in a busy kitchen, and is looking for the next step in your career?
Can you confidently lead a team?
We have an exciting Sous Chef position, in a 4*, fresh-food hotel, in the beautiful suburb of East Cheshire.
Sous Chef Job Highlights:
- Fresh food kitchen, only serving the highest quality dishes to your guests
- Generous salary; up-to £38.5k
- 40-45 hours per week
- Fair distribution of tips (paid monthly)
- Career development and mentorship
- 30% discount on food and drink at sister sites
- Discounted stays at sister sites
- High street and online discounts
- Wellbeing support via Employee Assistant Programme
Ideal Candidate Sous Chef Job:
- Experience in a fresh-food environment
- Previous hotel experience beneficial
- Experience in ordering, stock control, health and safety and rota creation
- Driving licence
If you are interested in this Sous Chef job, then please apply now!
Interested?
We are actively reviewing applicant details so if this Sous Chef job vacancy is of interest to you, please apply today.
The consultant handling this opening is Nicholle Elliott who can be reached on on nicholle.elliott@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.