Sous Chef – £38K-£42K + Tips
Jubilee Talent is looking for a passionate and skilled Sous Chef to join an award-winning, independent Pub near Oxford. This Michelin Guide-listed venue holds 2 AA Rosettes and is renowned for its seasonal, farm-to-table cuisine crafted from the finest local ingredients—including produce from its own kitchen garden.
What’s on offer?
✔️ £38,000 – £42,000 + Tips
✔️ 4.5-day work week – great work-life balance
✔️ Creative freedom – menu planning & dish innovation
✔️ Fresh, high-quality produce & foraging opportunities
✔️ Supportive, close-knit team & professional growth
What we’re looking for:
🔹 4+ years of professional cooking experience
🔹 Passion for seasonal, fresh food & sustainability
🔹 Leadership skills & ability to thrive under pressure
🔹 A friendly, hardworking attitude
If you’re an ambitious chef looking to grow in a dynamic, highly regarded kitchen, apply now!
Interested?
We are actively reviewing applicant details so if this Sous Chef job vacancy is of interest to you, please apply today.
The consultant handling this opening is Alex Humphreys who can be reached on on alex.humphreys@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.