Exciting Opportunity!
We are seeking an experienced and passionate Chef to join the team. This role is vital for delivering a diverse culinary experience, from comforting classics to refined three-course menus, including special events and bespoke offerings.
Key Responsibilities:
- Prepare, cook, and present dishes for breakfast, lunch, and dinner.
- Collaborate with the Food & Beverage Manager on menu development and specials.
- Maintain high standards of health, safety, and food hygiene.
Ideal Candidate:
- At least 2 years’ experience in a similar role.
- A genuine passion for food and exceptional service.
- Creative flair to deliver exciting dining options.
- Strong organization, communication, and time management skills.
- Ability to work both independently and as part of a team.
- Flexibility to work varied shifts.
- A commitment to fostering a thriving community
Salary: £40,000 – £50,000 per year
If you are ready to contribute to an ambitious culinary vision, we’d love to hear from you!
Interested?
We are actively reviewing applicant details so if this Head Chef job vacancy is of interest to you, please apply today.
The consultant handling this opening is Leon Rook who can be reached on on leon.rook@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.