Join a prestigious destination in the Cotswolds as a Sous Chef and be part of a talented team in a stunning setting.
Job Brief:
- Assist in overseeing kitchen operations and menu development.
- Lead and mentor the kitchen team, ensuring top-quality dishes.
- Manage stock, inventory, and health & safety standards.
- Contribute to exclusive events and banquets.
Ideal Candidate:
- Experienced Sous Chef with a passion for fresh, seasonal ingredients.
- Strong leadership skills and ability to work under pressure.
- Food safety knowledge and relevant certifications.
- Flexibility to work weekends and holidays.
Perks:
- Competitive salary (£33,000 – £36,000) + bonuses.
- Private medical insurance, pension, and health programme.
- Staff discounts on food, spa, and more.
- Professional development opportunities.
Location:
Set in Lechlade, surrounded by 850 acres of lakes and woodlands.
Interested?
We are actively reviewing applicant details so if this Sous Chef job vacancy is of interest to you, please apply today.
The consultant handling this opening is Leon Rook who can be reached on on leon.rook@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.