Sous Chef Job Overview:
An exciting opportunity has opened up for a Sous Chef at a renowned independent gastropub near Wolverhampton. Offering a 4-day work week, this gastropub is known for its innovative menu, excellent service, and welcoming atmosphere—an ideal environment for culinary creativity.
As a Sous Chef, you’ll support the Head Chef, manage kitchen operations, and lead and train the team. This role is perfect for a passionate chef with experience in fresh food, looking for a senior position in a friendly and supportive setting.
Sous Chef Job Highlights:
- Salary: £35,000 – £38,000 per year (based on experience) + Tips + Bonuses
- Contract: 40-45 hours per week, depending on preference
- Work-Life Balance: Enjoy a 4-day work week with straight shifts only
- Career Growth: Join a large team with plenty of opportunities for advancement
- Training: Full support and training provided by management
Sous Chef Job (Ideal) Candidate:
- Experience as a Sous Chef or Chef de Partie in a fresh food-focused restaurant
- Strong knowledge of food safety and sanitation regulations
- Excellent leadership and communication skills
- Ability to work under pressure while maintaining a positive attitude
- Passion for culinary arts and creativity in dish presentation
Due to the location, a valid driver’s license and access to your own vehicle are essential.
If this Sous Chef job interests you, or if you’d like more information, apply today to start the conversation!
Interested?
We are actively reviewing applicant details so if this Sous Chef job vacancy is of interest to you, please apply today.
The consultant handling this opening is Anastasia Panagiotakopoulou who can be reached on on anastasia@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.