The perfect role for any Michelin or High Rosettes background Head Chef (or strong Sous Chef) looking for work life balance whilst creating and developing exceptional food.
Head Chef Highlights:
- Salary upto £50,000 pa
- Overtime Paid
- Monday – Friday
- Daytime
- Occasional evenings that you get paid overtime for
- Fine dining – street food – bowl food – grab and go
- 40 Hours (dependent on business)
- You develop the food concept with the Head Chef
- Closed Bank Holidays/Christmas
- Award winning company
HUGE WORK LIFE BALANCE: A Head Chef is required for a global law firm in central London. This Head Chef role is to head up the hospitality/events area creating dishes suitable for fine dining – street food.
If you are interested in this Head Chef role, then please apply.
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Jubilee Recruitment was acting as an employment agency in relation to this permanent vacancy.