One of most favourite, traditional Member’s Clubs in London is looking for an experienced Sous Chef to join their culinary team.
Requirements:
- Fresh food background from Hotel or Member’s Club
- Must have a good management and supervisory skills and lead by example
- Must have good craft skills
- It’s not Monday to Friday role, so must have weekend availability
- Bringing your own ideas to the table
What’s in there for you:
- A very competitive salary of £43k
- Twice a year staff bonuses
- Christmas and New Years off
- Prestigious and elegant venue
- Career growth opportunities
If you are an experienced Hotel or Member’s Club Sous Chef who is looking for the biggest challenge please apply today!
Sorry, this Job has now Expired
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Jubilee Recruitment was acting as an employment agency in relation to this permanent vacancy.