We are looking for a talented Head Chef wanting a new challenge, looking to get into contract catering.
What you’ll do:
- Lead the culinary operation & provide support for the production team
- Direct the preparation/duties to the sous chef, commis chefs, chef de parties and other kitchen staff.
- Arrange on and off duties for all staff, also ensure that your team has a great work/life balance
- Ensuring strict adherence to all EHO guidelines and systems and Monitor sanitation practices to ensure that kitchen staff follow standards and regulations.
- Function menu planning
- Improvisation and maximize the use of existing stocks where necessary
- Managing stock, overseeing meal presentation and liaise with the client for requests
- Working with the FOH management team to drive the service excellence
Highlights:
- Loads of in-house company benefits.
- Flexible work environment.
- 5 hours per week.
- Shift patterns between 6am – 8pm
- £17.65 per hour
“Jubilee Recruitment is acting as an Employment Business in relation to this permanent vacancy.”
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Jubilee Recruitment was acting as an employment agency in relation to this permanent vacancy.