Are you an experienced Chef de Rang of a Senior/Head Waiter looking for a new challenge?
THE JOB:
- Day to day hands on service at a fine dining restaurant
- Ensuring the highest quality of standards are met for service and cleanliness.
- Making personalized recommendations on new menu items or offers.
IDEAL CANDIDATE:
- Prior experience in a Head Waiter or a Team Leader in a fine dining restaurant.
- Confident with a hands-on service.
- Able to multitask with ease.
- Extensive knowledge with food and wine as well as willingness to learn more.
THE PACKAGE:
- 35-37K per annum (including TRONC)
- 5 days work week with fixed two days off
- Meals on duty
Please note that due to the high volume of applications only successful candidates will be contacted.
Sorry, this Job has now Expired
We are however, actively seeking candidates for similar roles. If this is of interest to you, please register with us today.
Jubilee Recruitment was acting as an employment agency in relation to this permanent vacancy.