Welcome to our weekly hand-picked selection of the very best chef and hospitality jobs in and around The Cotwolds, Gloucestershire and the South West…

Work/Life Balance

Up to £18.00 per hour

Agency Chefs for 5★ Hotels – Choose Your Hours

Gloucester

Seeking reliable, passionate chefs to join our agency specifically to work with our high-end and 5-star hotel clients. Earn up to £18+ per hour whilst choosing your rota!

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Consultant: Ben Merrylees

No Evenings

Up to £18.00 per hour

Contract Catering Chefs – Monday to Friday

The Cotswolds

A strong option for chefs wanting Monday to Friday work without late finishes, this Contract Catering Chef role in the Cotswolds offers daytime-only shifts in professional environments.

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Consultant: Marc Purnell

Choose your hours

Up to £18.00 per hour

Bistro Chefs Wanted – Choice of Shifts

Gloucester

Looking for flexible kitchen work that fits around your availability? We’re recruiting for bistro-style cafés across Gloucester.

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Consultant: Steven Taylor

Choose Your Hours

Up to £19.50 per hour

Events Chefs – Choose Your Shifts!

Cirencester

Earn strong hourly rates while working events that fit around your availability. We’re placing Event Chefs into varied venues in and around Cirencester. Apply now.

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Consultant: Ben Merrylees

No Evenings

Up to £18.00 per hour

Chefs for National Trust Properties

Ross-on-Wye

If late nights and unpredictable rotas are wearing thin, this role offers structured daytime kitchen work across National Trust properties. Roles are available across National Trust properties in and around Ross-on-Wye and surrounding areas.

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Consultant: Steven Taylor

Work/Life Balance

Up to £18.00 per hour

Gastro Chefs Wanted – Choose Your Hours

Gloucester

Looking for agency work that gives you real flexibility while cooking proper food? We’re recruiting for agency roles within gastro pubs across Gloucester and the surrounding area. You’ll have the opportunity to earn up to £18 per hour while choosing your own rota and working in fresh food-led kitchens.

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Consultant: Steven Taylor