Sous chef for fine dining & street food events

This Sous Chef role is in the banqueting department – there are 2 other kitchen teams that deal with restaurant. bar, afternoon tea – your role is to work in the events section where everything is organised and formalised 2 weeks prior with a maximum number of 100 guests.

Highlights of this Sous Chef job vacancy

• Salary 40k package DOE
• 40-hour fulltime contract
• Closed Christmas
• Mixture of Daytime/Prep Days and Late’s
• Straight Shifts
• Free Car Parking

Jubilee Personnel Services Ltd acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers.