We are seeking a skilled and passionate Chef de Partie/Sous Chef to join our kitchen team at a country pub nestled in the beautiful surroundings Oxted in Surrey.
Our dedicated Head Chef is seeking a talented individual who is eager to take their culinary career to the next level and contribute to our fresh and exciting menu offerings.
Requirements:
- Previous experience as a Chef de Partie or Sous Chef in a busy kitchen environment.
- Strong culinary skills and a passion for creating delicious and visually appealing dishes.
- In-depth knowledge of food safety and hygiene regulations.
- Ability to work well under pressure and maintain composure during peak hours.
- Excellent communication and teamwork skills.
- A desire to learn and grow in a dynamic culinary setting.
- Relevant culinary qualifications or certifications are desirable.
Benefits:
- Competitive salary ranging from £30,000 to £35,000 per annum, depending on the role and experience.
- Awesome 42-hour contract with paid overtime opportunities.
- Work alongside a supportive and talented team of culinary professionals.
- Opportunity to contribute to a fresh and evolving menu.
- A chance to take your culinary career to the next level.
If you are a talented and dedicated CDP or Sous Chef, ready to make a mark in the hospitality industry, we invite you to apply for this exciting opportunity. Take the next step in your career and join our client’s team at this beautiful country pub today!
Sorry, this Job has now Expired
We are however, actively seeking candidates for similar roles. If this is of interest to you, please register with us today.
Jubilee Recruitment was acting as an employment agency in relation to this permanent vacancy.