We are seeking an experienced and talented Sous Chef to join the kitchen team at a busy branded hotel located in Brentwood. The ideal candidate will have a passion for cooking and a desire to create exceptional culinary experiences for the guests.
Responsibilities:
- Collaborate with the Head Chef to design and implement new menus and recipes
- Manage kitchen staff, including scheduling and training
- Ensure that all food is prepared to the highest quality and presented attractively
- Maintain inventory and manage food costs
- Follow all health and safety guidelines and maintain a clean kitchen environment
- Assist with catering and banquet events as needed
Requirements:
- Minimum 3 years’ experience in a similar role
- Ability to work in a fast-paced environment and handle pressure
- Strong leadership and communication skills
- Culinary degree or equivalent experience
- Knowledge of industry trends and techniques
- Ability to work flexible hours, including weekends and holidays
This is a full-time, 40-hour per week position with a salary of up to £35000 per annum. Please note that this role does not come with accommodation. As the Sous Chef, you will be an integral part of a supportive, friendly team and have the opportunity to work in a bustling, year-round hotel.
If you’re a culinary professional who is passionate about creating exceptional dining experiences and has a desire to advance your career, we want to hear from you.
Sorry, this Job has now Expired
We are however, actively seeking candidates for similar roles. If this is of interest to you, please register with us today.
Jubilee Recruitment was acting as an employment agency in relation to this permanent vacancy.