We at Jubilee are recruiting Chef de Parties, Sous Chefs, and Head Chefs to work in varying sites across central London, from fine dining restaurants, to pubs, private clubs and hotels from Monday-Friday.
Chef Requirements.
- Professional Chef Experience.
- Proven knife skills.
- Hold a current basic Food Hygiene and Allergens Certificate (we do however offer refresher courses if needed).
Chef Benefits.
- Flexible rota – choose your own work-life balance.
- Predominantly Monday to Friday work.
- Weekends off.
- Stress-free work.
- Weekly pay up to £800 a week paid every Friday.
- Hourly pay.
This role is perfect for Chef de Parties, Sous Chefs, and Head Chefs looking for exciting, stress-free work where you can be in charge of your own rota and enjoy your time off, while still being able to work for some of the most enjoyable and reputable establishments in London.
If this sounds like you, then please get in touch and contact us on 0203 004 2275 or email your CV to bruce.jones@jubileetalent.com
Sorry, this Job has now Expired
We are however, actively seeking candidates for similar roles. If this is of interest to you, please register with us today.
Jubilee Recruitment was acting as an employment agency in relation to this temporary vacancy.