I’m looking for enthusiastic, reliable chef de parties, sous chefs, grill chefs, and line chefs with their own knives and Whites to work in kitchens from sporting events and contract catering to fine dining hotels and modern gastro pubs.
Highlights of this Chef de Partie job vacancy
- Paid every Friday
- Monday to Friday daytime work
- No evenings, splits, or weekends
- Make your own rota
- Great work/life balance
If this position appeals to you, please don’t hesitate to click ‘apply’, or send your cv to shay.briscoe@jubileetalent.com.
If this isn’t the right role for you but you are interested in joining my team in other chef positions, drop me your CV at shay.briscoe@jubileetalent.com or give me a call on 0203 004 2275 for a chat.
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Jubilee Recruitment was acting as an employment agency in relation to this temporary vacancy.