Daytime Shifts Chef de Partie – Fine Dining Chef de Cuisine London

We are looking for temporary chefs to work in a 2 Rosette conference venue in London, with a focus on fresh food and fine dining.

Highlights of this Chef de Cuisine job vacancy

• Great hourly rates of pay
• Weekly pay
• Monday to Friday daytime only – no evening shifts!
• Excellent work/life balance
• Ongoing contracts, so plenty of work

This is a fantastic opportunity for any chef de partie, sous chef, or head chef to progress their career and gain some incredible experience!

You will need:

• At least two years’ experience in high end kitchens
• To be flexible and reliable
• Good knife skills
• Food hygiene and allergen certificates (we can arrange these for you if necessary)

This role is perfect for experienced, enthusiastic chefs looking for exciting and varied work, and the ability to control their own rota and be part of a thriving team!

If this position appeals to you, please don’t hesitate to click ‘apply’, or send your cv to shay.briscoe@jubilee.com.

If this isn’t the right role for you but you are interested in joining my team in other positions, drop me your CV or give me a call on 0203 004 2275 for a chat.

Jubilee Recruitment is acting as an employment business in relation to this temporary vacancy.

Jubilee Recruitment was acting as an employment agency in relation to this temporary vacancy.