A Sous Chef paying £30,000 – £31,000 is required for a 70-cover fine dining restaurant which is closed for lunch all week and offers a really appealing shift pattern.
Highlights of this Sous Chef job vacancy
- A Sous Chef paying £30,000 – £31,000 is required for a 70-cover fine dining restaurant which is closed for lunch all week and offers a really appealing shift pattern.
A Sous Chef paying £30,000 – £31,000 is required for a 70-cover fine dining restaurant which is closed for lunch all week and offers a really appealing shift pattern.
Birmingham Restaurant Sous Chef:
- 40 hours per week – even in December
- Straight shifts
- Sundays and Mondays Closed
- Tuesday and Wednesday Prep Day Shifts
- Thursday – Saturday Dinner service 6pm – 9pm
- No lunch services
- Closed Christmas
- Free car parking – Birmingham city centre
This fine dining is at 1aa – 2aa Rosette standard – the ideal Sous Chef will simply have a decent fresh food background but most importantly a keen interest in food. The Head Chef of this restaurant wants a Sous Chef who has ideas and menu ideas to bring to the table.
If you are interested in this great Sous Chef role in Birmingham, then please apply.
The client is actively reviewing applicant details, so please apply today.
Matthew Hiscox is the Consultant handling this opening and welcomes a discussion on +44 7783 084246 / matthew.hiscox@jubileetalent.com regarding this position and similar rewarding openings.
Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy!
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Jubilee Recruitment was acting as an employment agency in relation to this permanent vacancy.