Welcome to our weekly selection of the very best chef and hospitality jobs in and around Birmingham and the West Midlands…
Full Reign of Menu
Up to £38,000 per annum
Head Pastry Chef – Luxury Hotel – Imagination
Birmingham
Head Pastry Chef – Luxury Hotel – Imagination A Head Pastry or strong Pastry Sous Chef is required for a stunning 4* hotel near Birmingham South. You will be responsible for all things pastry and lead a really enthusiastic pastry team.
Consultant: Matthew Hiscox
Excellent salary
Up to £30,000 per annum
Daytime Catering CDP - 2pm finish, no weekends!
West Midlands
WORK LIFE BALANCE ALERT!A CDP required for a production kitchen that caters for bespoke events, meetings, nursery and schools.
Consultant: Matthew Hiscox
Work/Life Balance
Up to £30,000 per annum
Chef de Partie (Mon– Fri) Conference Centre
Coventry
Fancy finishing every Friday at 2:30pm? A Chef de Partie or Demi Chef de Partie is required for a stunning conference centre near Coventry that regularly has high end clients such like Aston Martin, Apple, Coca Cola and more. You will be working in a fully staffed and state of the art kitchen and providing amazing food to its client from street food to fine dining.
Consultant: Matthew Hiscox
Excellent salary
Up to £13.66 per annum
Duty Manager – Hotel – Free Gym Membership
Leicestershire
We are looking for a proactive and experienced Duty Manager to join the team at a busy hotel near Coalville
Consultant: Georgia Roberts
Daytime Shifts
Up to £32,760.00 per annum
Sous Chef – Daytime hours – Sundays off
Worcestershire
We’re looking for a passionate Sous Chef to join our team at our award-winning farm-to-fork café, nestled at the foot of the beautiful Malvern Hills.
Consultant: David Hammond
Overtime Paid
Up to £15.72 per annum
Care Home Chef
Gloucestershire
Jubilee is on the lookout for a talented and enthusiastic Chef to join our team at a prestigious residential home. Work in a modern, fully equipped kitchen alongside a friendly and supportive team, creating fresh, high-quality meals that brighten our residents’ days
Consultant: David Hammond