A Sous Chef is required for a beautiful 13th century family run hotel and its sister smokehouse restaurant and brand new café due to open soon.
Highlights of this Sous Chef job vacancy
- Work closely with Owners and Head chef to help business develop
- Competitive Sous Chef Wage
- Access to produce from the walled Garden
- Company Pension Scheme
- Staff food on shift
- Staff Discounts
Work with fresh produce smoking your own meats in the smokehouse, making fresh Gelato for the café, smokehouse, and hotel kitchen as well as picking your own fruit from the garden. This role allows freedom to grow as a chef and the support of the directors to allow the business to grow.
This Sous Chef Role would be perfect for a senior Chef de Partie or Junior sous looking to take the next step.
Sorry, this Job has now Expired
We are however, actively seeking candidates for similar roles. If this is of interest to you, please register with us today.
Jubilee Recruitment was acting as an employment agency in relation to this permanent vacancy.