My client, a country hotel is looking for a Sous Chef to help support their strong kitchen brigade. This property is looking for Sous Chef to push the guest experience.
If progression is key for you, the hotel group are constantly looking at staff to progress internally within their properties.
The Head Chef is happy to look at applicants who are at Sous Chef or Junior Sous level with at least 1-2 years’ experience, Rosette background not necessary but a huge bonus!
In return for your skills and experience, the client is offering an attractive pay and an excellent opportunity to further test your skills and experience in a property.
Highlights of the Sous Chef role:
Salary: up to £27,000 depending on experience
Fresh food
Fun working Environment
Tons of support and progression
Staff meals
High volume
The client is actively reviewing applicant details, so please apply today. Samuel Pollard is the Consultant handling this opening and welcomes a discussion on 01452 225 199 regarding this position and similar rewarding openings.
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