Head Chef West Midlands

A Head Chef is required for a permanent contract working within a well run established four star high end large hotel in the west midlands. The hotel is looking for someone who is driven and has all round kitchen skills with the ability to work to 2 AA rosette standard dealing with a high volume of covers. This is a great role and one that requires 100% full dedication that offers a great salary package.

This a great opportunity  with a very competitive salary for an energetic and hardworking chef, ideal for a very strong Sous Chef or a current Head Chef looking for the next step. You will have great company benefits working in a great location for an award winning flag ship hotel.

As Head Chef, in addition to being immaculately presented, you will offer the following experience, skills and qualifications to the role:-

• Experience in a busy high end kitchen.
• Butchery, Fish, Larder, A la Carte and banquet experience important.
• 706/1 & 2 or NVQ/VRQ Level 1 & 2 qualifications.
• Basic Food Hygiene Certificate and Food Allergen Certificate.
• Excellent communication skills.
• Demonstrate the ability to work on your own initiative and lead a team of chefs.
• Driving licence and own transport very helpful.

The Head Chef role will be responsible for and involve the following:-

• Ensuring that all food produced is consistent and to the very highest standards.
• Ensuring that all Health & Safety requirements are met with support from the Head and Sous Chef.

In return for your Chef skills and experience, the client is offering a salary of 37-42k pa. This is a great chance to earn a competitive salary while gaining further experience in an award winning high end catering operation.

The client is actively reviewing applicant details, so please apply today. Chris Bratt-Rose is the consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.