This excellent restaurant is looking for a talented and personable Chef de Partie to join their friendly team. Working in this excellent kitchen you will be producing classic British and European cuisine with a modern twist.

With a team of seven chefs, closed on Saturday lunch and Sunday this restaurant has the perfect opportunity to have a mix of cooking excellent fresh food with a good work life balance.

Highlights of the role: –

  • Excellent learning and progression opportunities.
  • Up to £26,000
  • The chance to work in a friendly team with a great work life balance

As a Chef de Partie, you will offer the following experience, skills and qualifications: –

  • Extensive knowledge of seasonal and fresh food.
  • Demonstrate a real love and passion for creating food at the highest level with a desire to learn.
  • A strong work ethic
  • Understanding and practice of food safety
  • Some events experience

The client is actively reviewing applicant details for this Chef de Partie role, so please apply today. Oliver Tobias is the consultant handling this opening and welcomes a discussion on 020 3004 2275 regarding this position and similar rewarding openings.

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