A hotel that is about to go through a major refurbishment is looking for a Chef de Partie that wants to gain promotion within 6 months. All of the food is fresh and the standards are always high. This is one of the most popular areas to eat in the area so this will look great on your Cv.
As a Chef de Partie, you will offer the following experience, skills and qualifications: –
• Professional Chef Experience in kitchen
• Proven knife skills.
• Creativity and idea’s towards the industry.
• Passion and determination is a key characteristic for this role.
The Chef de Partie role will be responsible for and involve the following: –
• Carrying out responsibilities in a professional and credible manner.
• Operation of a section and meeting all standards set by the Head Chef.
• Monitoring and maintaining the quality of the food produced.
• Experience managing a variety of sections is vital
In return for being a Chef de Partie in this wonderful establishment, the client is offering a base salary is between £18,000 to £20,000 annually. This is an excellent opportunity to further test your skills and experience in a very high quality food establishment with exciting ambitions to succeed and working alongside a strong brigade. The client is actively reviewing applicant details, so please apply today. Phillip Collier is the Consultant handling this opening and welcomes a discussion on 01452 225199 regarding this position and similar rewarding openings. Permanent Chef De Partie/CDP are urgently required over the Cotswolds. You may also contact Philip on philip.collier@jubilee4staff.com.
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