A 1 rosette property in the heart of Gloucestershire countryside is looking for a Chef de Partie for its busy operations. This hotel is all about the food, everything is fresh. There is help with relocation if needed.
As a Chef de Partie, you will offer the following experience, skills and qualifications: –
• Professional Chef Experience preferably in a high end or Rosette kitchen,
• Proven knife skills.
• Passion and determination is a key characteristic for this role.
• The ability to work in a busy environment
The Chef de Partie role will be responsible for and involved the following: –
• Carrying out Chef de Partie duties in a professional and credible manner.
• Monitoring and maintaining the quality of the food produced.
• Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.
In return for your Chef De Partie Skills and experience, the client is offering an annual pay rate of £17,000 – £19000 per annum. This is an excellent opportunity to further test your skills and experience in a quality establishment.
The client is actively reviewing applicant details, so please apply today. Phillip Collier is the Consultant handling this opening and welcomes a discussion on 01452225199 regarding this position and similar rewarding openings, as incredible permanent Chef de Partie/CDP are urgently required over the Cotswolds. You may also contact Philip on philip.collier@jubilee4staff.com.
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Jubilee Personnel Services Ltd acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers.