A fantastic Hotel with a 2 Rosette Restaurant in the Cotswolds is looking for a Sous Chef. This Beautiful Venue is all about the food, everything is fresh and local. The Sous Chef will be paid up to £27,000 per annum. There is possible live in available.
As a Sous Chef, you will offer the following experience and skills
- Professional Chef Experience preferably in a high end restaurant
- Understanding of seasonal produce
- The ability to use real fresh food
- Passion and determination
- The ability to work in high pressure kitchens
- Experience at 1/2 Rosette at least
In return for your Sous Chef Skills and Experience, the client is offering an annual pay rate from £25,000 to £27,000 per annum. This is an excellent opportunity to further test your skills and experience in a quality establishment.
The client is actively reviewing applicant details, so please apply today. Ashley Shelton is the Consultant handling this opening and welcomes a discussion on 01212364993 regarding this position and similar rewarding openings, as incredible permanent Sous Chefs are urgently required over the Cotswolds. Email at ashley.shelton@jubileetalent.com
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