Our client has a fantastic opportunity for a Full-time Chef in their Bistro in Solihull. The Bistro is looking to recruit an experienced Chef too run the kitchen at this popular fresh food Bistro.
Our client is looking for
- Experience of costing dishes
- Ability to Organise and run a small kitchen
- Stock takes and Ordering
- Former experience of Fresh Food cooking
- Training new team members
Pay and benefits
My client is offering 22,000 per annum and 25 days of annual holiday.
Client information
This bustling bistro has a small restaurant and bar area. Our client is very busy for lunch service.
Contact information
Please contact Ashley at Jubilee Hospitality for more details or email on ashley.shelton@jubilee4staff.com or call 01212364993
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