Our client has a fantastic opportunity for a Sous chef in their Gastro Pub close to Solihull City Centre. The restaurant is looking to recruit a Sous chef too support the head chef in the day to day running of the kitchen. All of the food is freshly prepared on site, working with the freshest of ingredients. The successful applicant will be expected to assist the Head Chef in the running of the kitchen and training of new team members.
Our client is a funky Café, Bar and Restaurant in Solihull. Food is served all day every day including breakfast.
- Former experience at Sous chef level
- Training new team members
- Up keeping of the already high levels of hygiene and health and safety
- My client is offering 25,000 per annum.
- Have Fresh food background
- Great Drive and Passion
- Driver Preferred
Please contact Ashley at Jubilee Hospitality for more details or email on ashley.shelton@jubileetalent.com or call on 01212364993
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