Chef / Temporary Chef are required for West midlands location who are looking for extra income, enjoy taking on new challenges; willing to travel, flexible, outgoing and motivated.
Gain experience to better your career.
As Chef/ Temporary Chef, you will offer the following experience, skills and qualifications: –
- Experience in a busy kitchen.
- Proven knife skills.
- Knowledge of Food Safety, food preparation and handling.
- Basic Food Hygiene Certificate and Food Allergen Certificate.
- Excellent communication skills.
- Demonstrate the ability to work on your own initiative.
- Driving licence and own transport are ideal, but not essential.
The Chef / Temporary Chef role will be responsible for and involve the following: –
- Carrying out Chef Duties in a professional and credible manner.
- Operation and management of a kitchen section or in some cases the kitchen.
- Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.
In return for your Sous Chef / Temporary Chef Skills and experience, the client is offering an hourly pay rate between £9.00 and £12.00. This is an excellent opportunity to test your skills and experience in Gastro Pub, Restaurant and bar, and maximising your earning potential by working additional hours.
The client is actively reviewing applicant details, so please apply today. Dan Lewis is the consultant handling this opening and welcomes a discussion on 0121 2364993/dan.lewis@jubilee4staff.com regarding this position and similar rewarding openings.
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