One of the best Gastro Pubs in the area is looking for a Junior Sous Chef. All the food is fresh and locally sourced where possible. You also get every Sunday night off! The package is worth up £25,000. This is a very settled team so you will be given loads of training as well!!
As Sous Chef, you will offer the following experience, skills and qualifications: –
- Proven ability in a similar environment
- Able to show a nurturing side to bring on Junior Chefs
- Menu development.
- Maintain relationship with senior management.
The benefits of this role are endless, 2 and a half days off per week plus another straight shift!! Great package up to £25,000. A great place to work in!!
The Sous Chef role will be responsible for and involve the following: –
- Carrying out Chef Duties in a professional and credible manner.
- Operation and management of the kitchen.
- Monitoring and maintaining the quality of the food produced.
- Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.
- Dealing with suppliers and ordering.
- Developing your skills further and showing flair
In return for your Jour Sous Chef Skills and experience, the client is offering a salary Up to £25,000 This is an excellent opportunity to further test your skills and experience in a very high quality food establishment with exciting ambitions to succeed and working alongside a strong brigade.
The client is actively reviewing applicant details, so please apply today. Philip Collier is the Consultant handling this opening and welcomes a discussion on 01452 225199 regarding this position and similar rewarding openings.
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