This high quality busy pub is looking for a strong versatile Sous Chef to join their small but well organised team, to help maintain standards and speed of services.
This is a modern pub which is well respected in the area and would suit a Sous Chef who is experienced, friendly and happy to work in a busy environment.
Highlights of the role
- Full time contract with negotiable Salary dependant on experience.
- 48 hours max.
As a Sous Chef, you will offer the following experience, skills and qualifications:
- Proven experience and ability and longevity within a similar environment.
- Health and food safety experience is essential
- Experience in Stock control and ordering
- Maintaining relationship with senior management and the team.
- Management experience
The Sous Chef Role will be responsible for and involved the following: –
- Carrying out duties in a professional and credible manner.
- Monitoring and maintaining the standard of the food produced.
- Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.
- Managing the team.
The client is actively recruiting for this role, so please apply today. Oliver Tobias is the Consultant handling this position and welcomes a discussion on 0203 004 2275 regarding this and other similarly rewarding openings.
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