Junior Sous Chef – Town Centre Bistro – 22k Gloucestershire

 

 

A great town centre Bistro needs a Junior Sous chef for its ever growing business. All of the food is fresh and served in relaxed environment. This is a great opportunity for a Chef de Partie to gain a promotion. The salary for this position is £22,000 per annum.

 

As a Junior Sous Chef, you will offer the following experience, skills and qualifications: –

• Proven ability in a similar environment
• Able to show a nurturing side to bring on Junior Chefs
• Menu development.
• Maintain relationship with senior management.

 

The Sous Chef role will be responsible for and involve the following: –

• Carrying out Chef Duties in a professional and credible manner.
• Operation and management of the kitchen.
• Monitoring and maintaining the quality of the food produced.
• Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.
• Dealing with suppliers and ordering.
• Developing your skills further and showing flair

 

In return for your Jour Sous Chef Skills and experience, the client is offering a salary up to £22,000. This is an excellent opportunity to further test your skills and experience in a very high quality food establishment with exciting ambitions to succeed and working alongside a strong brigade.

 

The client is actively reviewing applicant details, so please apply today. Philip Collier is the Consultant handling this opening and welcomes a discussion on 01452 225199 regarding this position and similar rewarding openings.