A Chef de Partie is needed for a great fresh food pub. The menus are all created in house so there is room to create your own dishes. This is only a small team so you there will be pressure, but it’s a great environment to work in and the Head Chef is extremely supportive.

 

As Chef de Partie, you will offer the following experience;

  • Professional Chef experience in a Pub kitchen
  • Longevity in your previous roles
  • The ability to work in a team as well as an individual.
  • At least one year as a Chef de Partie

 

The Chef de Partie role will be responsible for and involve the following: –

  • Carrying out responsibilities in a professional and credible manner.
  • Operation of a section and meeting all standards set by the Head Chef.
  • Monitoring and maintaining the quality of the food produced.
  • Experience managing a variety of sections is vital

 

In return for being a Chef de Partie in this wonderful establishment, the client is offering a base salary between £18000 and £20000 in addition to benefits. This is an excellent opportunity to further test your skills and experience in a very high quality food establishment with exciting ambitions to succeed and working alongside a strong brigade.

 

The client is actively reviewing applicant details, so please apply today.

 

Commis Chefs and Chef de Parties are also urgently required for incredible permanent Commis Chef/Chef de Partie/CDP career opportunities all over the Cotswolds. Contact Phil Collier at Jubilee for further details on all full time permanent Chef de Partie/CDP and Commis Chef roles..

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