A 1 rosette hotel in the heart of the Cotswolds is looking for a Chef de Partie to help push the hotel forward. This is a busy and high quality hotel where all the food is freash and there are no branded menus. You will also only be working 4 days a week. The salary begins at £18,000.
As a Chef de Partie, you will offer the following experience, skills and qualifications: –
• Professional Chef Experience preferably in a Rosette kitchen, but not essential as long as you have fresh food experience.
• Proven knife skills.
• Creativity and idea’s towards the industry.
• Passion and determination is a key characteristic for this role.
Benefits
• Rosette Environment
• 3 days off
• Good Salary
The Chef de Partie role will be responsible for and involve the following: –
• Carrying out responsibilities in a professional and credible manner.
• Operation of a section and meeting all standards set by the Head Chef.
• Monitoring and maintaining the quality of the food produced.
• Experience managing a variety of sections is vital.
In return for being a Chef de Partie in this wonderful establishment, the client is offering a base salary between £18000 and £18500 in addition to other benefits. This is an excellent opportunity to further test your skills and experience in a very high quality food establishment with exciting ambitions to succeed and working alongside a strong brigade.
The client is actively reviewing applicant details, so please apply today. Phillip Collier is the Consultant handling this opening and welcomes a discussion on 01452 225199 regarding this position and similar rewarding openings, as incredible permanent Chef De Partie/CDP are urgently required over the Cotswolds. You may also contact Philip on philip.collier@jubilee4staff.com
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