Junior Sous -Luxury Gastro – 3 nights off – £29k West Midlands

A Junior Sous is required for a high end fresh gastro pub in near Bromsgrove working within a small kitchen brigade. The Head Chef has created a really fun and enjoyable working environment and is looking for a passionate Chef de Partie who has character.

This stunning high end restaurant is the place to be in Bromsgrove. This place makes a lot of money – the owner likes to reward its staff who work hard by offering a generous salary as well as great (consistent) tips.

Working for a place like this work hard and it won’t be long until you are Sous Chef, and the money comes pouring in then. There is loads of opportunities for you to progress.

The owner of this property is looking for decent chefs and is willing to pay the right salary – in fact if you want to be paid by the hour not a problem………. How much? If you want a salary not a problem……how much? If you’re worth it they will do it!

Once you are in with the company they will not let you go – backed heavily they are not afraid to invest – this place is the place to be – cleverly located. This is a fun and exciting company and pub to work in where the whole tem works together and you are rewarded for your hard work by £100 a week in tips! You will get paid cash tips per week and credit card tips at the end of the month – NO TRONC system.

The Head Chef will give you your 2 days off as well as an early shift so you get an extra night off – 3 in total!

Highlights of the Role:

Salary £19,000 – £29,000

£5,000 a year in Tips –

Extra night off a week

Award Winning Company

All fresh food

Immediate Start

Fun working Environment

Tons of support and progression

Staff meals

As Junior Sous you will offer the following experience, skills and qualifications: –

– Professional Chef experience preferably in a high end or Rosette kitchen, but not essential as long as you have fresh food experience.

– Creativity and idea’s towards the industry

– Driving licence and own transport would be advantageous, but not essential.

– Passion and determination is a key characteristic for this role.

The Junior Sous role will be responsible for and involved the following: –

– Carrying out Junior Sous duties in a professional and credible manner.

– Monitoring and maintaining the quality of the food produced.

– Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.

– If wanted, you could have an input on the menus with our own outstanding ideas

The client is actively reviewing applicant details, so please apply today. Matthew Hiscox is the Consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.