A career changing opportunity has arisen for a naturally food orientated and service standards driven General Catering Manager to join our established B&I Contract Caterer. Only candidates with strong B&I Contract Catering backgrounds will be considered due to the requirement of the role and facilities. Multi-Unit experience not essential but advantageous. Mobilisation experience essential.

As General Catering Manager, you will be responsible for:

– Successfully mobilising all operational aspects of our bespoke Contract Catering client within a new opening.

– Building a team of approximately 10-14.

– Coaching and mentoring the new team – in view to initiating all front of house standards.

– All P&L responsibilities, reporting back to the Regional Operations Manager.

Ideal General Catering Manager candidates will:

– Have excellent experience managing a flagship B&I Contract Catering premises, preferably with experience within a new opening.

– Have a strong understanding of multiple on site concessions and be a keen identifier of point of sale / branding exercises.

– Bring exemplary practices to the operation but be open-minded and willing to adapt and change with the needs of the business as it develops over time.

– Be passionate about food and service innovation to promote exciting, contemporary and alternative dining experiences.

– Be willing to work closely with both on site Chef Manager and Regional Operations Management.

This General Catering Manager role is offering:

– A salary of circa £30000

– 5/7 working week

– Company pension plan and other excellent incentives / benefits

-Progression opportunities within the company for the right candidate

The client is actively reviewing applicant details, so please apply today. David Hebbron is the Consultant handling this opening from the Birmingham office and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.

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