Commis Chef or Chef de Partie is required for a permanent contract working within a Michelin property in the Midlands. The Head Chef at this establishment is one of the most renowned in Europe – do you want to be part of his team?
Years ago to work at a Michelin Kitchen you had to have Michelin experience but these days as long as you have worked with fresh food at a high standard (even if it has no accolades) as long as you have the right attitude, the focus, determination and hardworking then you will stand a good chance. The renowned Head Chef is happy to take on any Commis Chefs, Demi’s or Chef de Parties and train them into becoming a Michelin Star Chef.
You will be rewarded with a salary of £18,000 – £19,000 and extremely healthy tips of anything from £6,000 – £7,000 a year. There is live in available as well for this role so if you are out of the area then its not a problem.
The Head Chef is looking for a Commis Chef that has a background in Rosettes, so if you have 1 or more this is the role for you. This is the perfect opportunity for all Chefs who have been working in Rosettes or high end establishments to take a chance at working at one of the Midlands most famous restaurants. Don’t think the head Chef will not be interested in you? Why not try…………..Now or never.
Highlights of this role are:
Salary: £18,000 – £19,000
£6,000 tips a year
Closed Christmas
2 Days Off
Working with one of Europe’s finest chefs
Free Staff Meals
Great Working environment
The Head Chef is also interested in any strong Chef de Parties
As Commis Chef you will offer the following experience, skills and qualifications: –
– Professional Chef experience preferably in a high end or Rosette kitchen, but not essential as long as you have fresh food experience.
– Creativity and idea’s towards the industry
– Driving licence and own transport would be advantageous
– Passion and determination is a key characteristic for this role.
The Commis Chef role will be responsible for and involved the following: –
– Carrying out Commis Chef duties in a professional and credible manner.
– Monitoring and maintaining the quality of the food produced.
– Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.
– If wanted, you could have an input on the menus with our own outstanding ideas
The client is actively reviewing applicant details, so please apply today. Matthew Hiscox is the Consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.
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