Chef de Partie -Luxury Gastro Pub- Weekly Pay £550!!!!! West Midlands

 

A Chef de Partie is required for a high end fresh gastro pub in near South Birmingham working within a small kitchen brigade. The Head Chef has created a really fun and enjoyable working environment and is looking for a passionate Chef de Partie who has character.

This place make a lot of money – the owner likes to reward its staff who work hard by offering a generous salary as well as great (consistent) tips. You will get poaid a competitive salary which for a Chef de Partie is £18,500 – £20,000 plus tips of £120 plus a week and this company pays weekly. This means some Chef de Partie in the company walk away EACH week with £550. 

Once you are in with the company they will not let you go – backed heavily they are not afraid to invest – this place is the place to be – cleverly located.

The Head Chef will give you your 2 days off as well as an early shift so you get an extra night off – 3 in total!

Highlights of the Role:

Salary £18,500 – £20,000

£5,000 a year in Tips – that’s a potential £29,000 package

Extra night off a week

Award Winning Company

All fresh food

Immediate Start

Fun working Environment

Tons of support and progression

Staff meals

As Chef de Partie you will offer the following experience, skills and qualifications: –

– Professional Chef experience preferably in a high end or Rosette kitchen, but not essential as long as you have fresh food experience.

– Creativity and idea’s towards the industry

– Driving licence and own transport would be advantageous, but not essential.

– Passion and determination is a key characteristic for this role.

The Chef de Partie role will be responsible for and involved the following: –

– Carrying out Chef de Partie duties in a professional and credible manner.

– Monitoring and maintaining the quality of the food produced.

– Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.

– If wanted, you could have an input on the menus with our own outstanding ideas

The client is actively reviewing applicant details, so please apply today. Matthew Hiscox is the Consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.