A Commis Chef is required for a permanent contract working within a highly established kitchen in the South of Birmingham. My client is looking for a Commis Chef who has a good background in fresh food restaurants.
This award winning brasserie/restaurant is located close to Solihull. We are talking locally sourced food, we are talking 100% fresh – to add to this company looks after its staff and always promotes from within. So if you are a Commis Chef who is looking for a Demi role within 3 months this is the role for you.
You will be concentring on restaurant service only no conference and banqueting or afternoon tea – all of the focus is about the food.
Here are the highlights:
£16,500 – £19,500 depending on experience
Tips £2,000 a year
Straight shifts
Very close to Birmingham city centre
Free Staff Meals
Amazing career progression
As Commis Chef you will offer the following experience, skills and qualifications: –
– Professional Chef experience preferably in a high end or Rosette kitchen, but not essential as long as you have fresh food experience.
– Creativity and idea’s towards the industry
– Driving licence and own transport would be advantageous
– Passion and determination is a key characteristic for this role.
The Commis Chef role will be responsible for and involved the following: –
– Carrying out Commis Chef duties in a professional and credible manner.
– Monitoring and maintaining the quality of the food produced.
– Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.
– If wanted, you could have an input on the menus with our own outstanding ideas
The client is actively reviewing applicant details, so please apply today. Matthew Hiscox is the Consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.
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