My client is searching a head chef for their busy gastro pub near the Cotswolds. They are a busy gastro pub with a real emphasis on fresh food and local produce. The head chef will have his own veg garden to grow what he wants, often a whole beast will be delivered to the Kitchen with the chef getting the chance to use their skills to utilise the whole animal. The property currently does 70 covers a service with a brigade of 6. The pub is also part of a small group so support is very much at hand so could suit a sous chef ready for their first head chef role.
The Succesful head chef will need to have experience in busy gastro pubs producing fresh food. The ability to show previous management experience with a good eye for controlling costs is imperative. This great role is paying up to £35000 for the right applicant with a real chance to cook the food you want using great produce in a friendly surrounding
The client is actively reviewing applicant details for this Head Chef position, so please apply today. David Hebbron is the consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.
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