My client, a property recognized around the world is seeking a talented head chef for one of their great kitchens. The kitchen is cooking at a 2 rosette standard but with an executive chef along with head chefs from other outlets there is plenty of support on offer.
The head chef will need to have experience in 4* hotels, have experience managing a brigade of 8 plus chefs, cooking to 2 rosette experience is preferential. You will have a can do attitude, be great at motivating and leading your team and be comfortable talking to guests when needed
On top of the competitive salary the head chef will receive great company benefits such as, free meals whilst on duty and generous discounts throughout the Resort including hotel accommodation, golf, spa treatments and hair salon, leisure membership, golf and spa retail shops
The client is actively reviewing applicant details for this Head Chef position, so please apply today. David Hebbron is the consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings
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