As a passionate Junior Sous Chef you will be joining an experienced kitchen brigade within a reputable gastro pub company based in Stafford.
This lovely restaurant keeps up to date with contemporary cooking trends and uses fresh and high quality ingredients. The menus have their roots in modern British cooking with a hint of exotic favours, they change often to reflect the season and have a daily specials menu which you will be expected to be involved in.
As the Junior Sous Chef you will have high standards and good attention to detail, you will consistently cook delicious dishes while maintaining effective kitchen control and adhering to excellent standards of health & hygiene.
As the company understands the importance of looking after their staff, they prefer to keep you to your contracted hours or pay you the overtime.
So If you are serious about your career and want to join a fantastic company with great benefits, then get in touch and ill share the info! If the role suits you let’s get you a trial shift and guess what you will get paid for this too!
The client will consider a Senior CDP for this role and is ideal for candidates who live near Stafford, Wolverhampton or Cannock.
Here are the highlights:
A salary of 22k
Straight shifts
Permanent contract
Staff Meals
Paid overtime
£3000k tips annually
Paid trial shift
Join a large and experienced team of Chefs
Fresh food
Stunning venue
Support and progression opportunities
Help with relocation & accommodation for the right candidate
As the Junior Sous Chef you will offer the following experience, skills and qualifications: –
– Experience in working in a high volume environment
– Experience working with fresh food
-A can do attitude and the ability to work well under pressure.
-Can display longevity within their career
The client is actively reviewing applicant details, so please apply today. Nathan fielding is the Consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.
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