Chef de Partie – Award Winning Gastro – £20-£22k plus tips West Midlands

 

A Chef de Partie is required for a high end fresh gastro pub in Birmingham city centre – part of a fresh food gastro company that pays well. Chef de Parties get paid between £20,000 – £22,000 plus around £5,000 tips. If you get a Junior Sous role at this company they pay £26,000 and Sous Chef £30,000 so it’s worthwhile committing.

Located in a really high end part of Birmingham city centre where the food is freshly made and locally sourced. Once you are in with the company they will not let you go – backed heavily they are not afraid to invest – this place is the place to be – cleverly located.

There is a chef team of about 12 (Head Chef, 3 sous, 6 CDP and 2 commis) working with fresh food and high volumes, there are around 160 covers inside.

The Head Chef will give you your 2 days off as well as an early shift so you get an extra night off – 3 in total!

Highlights of the Role:

Salary £20,000 – £222,000

£5,000 a year in Tips

Extra night off a week

Award Winning Company

All fresh food

Immediate Start

Fun working Environment

Tons of support and progression

Staff meals

As Chef de Partie you will offer the following experience, skills and qualifications: –

– Professional Chef experience preferably in a high end or Rosette kitchen, but not essential as long as you have fresh food experience.

– Creativity and idea’s towards the industry

– Driving licence and own transport would be advantageous, but not essential.

– Passion and determination is a key characteristic for this role.

The Chef de Partie role will be responsible for and involved the following: –

– Carrying out Chef de Partie duties in a professional and credible manner.

– Monitoring and maintaining the quality of the food produced.

– Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.

– If wanted, you could have an input on the menus with our own outstanding ideas

The client is actively reviewing applicant details, so please apply today. Matthew Hiscox is the Consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.