Junior Sous Pastry – Dream Job – Monday – Friday – Daytime Only
A Junior Sous Pastry Chef is required for an award winning company near Birmingham. The owner has created a really fun and enjoyable working environment and is looking for a Junior Sous Pastry Chef who has character, passion and drive.
This role is working for a company that specialises in one single item but has the market boxed off and is expanding hence why they are looking for you. This role entails Monday – Friday – straight shifts – 40 hours – so that means you get every night off and also EVERY WEEKEND OFF!
What is key for the owner is someone who can lead a team, on top of paper work and organisation and knowledge of all health and safety procedures.
The owner is flexible if you have any commitments – you can start anytime between 5am – 11am so it’s up to you – you could be done by 1pm!
Highlights of the Role:
Salary 40 Hours: £20,500 – £21,500
Every weekend off
Every night off
Straight Shifts
All fresh food
Immediate Start
Fun working Environment
Tons of support and progression
Staff meals
This role is perfect for any Chef de Partie Pastry who live near Birmingham, Solihull, Wolverhampton, Tamworth or Nuneaton. The client is actively reviewing applicant details, so please apply today. Matthew Hiscox is the Consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.
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