My client is looking for a head chef to work alongside the proprietor of this small fine dining restaurant. With aspirations to push for a Michelin star this is a great opportunity to be part of a team that achieves accolades.
The head chef will have the proprietor close at hand for support so a strong sous chef would be considered as long as they have 3 rosette experience or preferably Michelin stars.
The head chef will need to have innovative ideas for the menu, have experience managing a small team, be comfortable under pressure and very hands on
The client is actively reviewing applicant details for this Head Chef position, so please apply today. David Hebbron is the consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.
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