If you are fed up working 60-70 hours a week, then this needs your ATTENTION. 48-50 hours most weeks, in a low pressure, organised and quality environment for food and service.
Genuinely fantastic opportunity to work alongside this classically trained, fresh food obsessed, Head Chef who has many years experience working in the fine dining arena, including his own restaurant in France for a period.
Your skills must be based in fresh food cooking, and your attention to detail must be rigorous.
The new owners are investing to re-organise the site and retain and grow the business, so your experience and knowledge will be utilised and progressed.
Administratively, you will be offered training here allowing you to improve your skills for future progression.
Recently refurbished accommodation is available at this role.
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