My client is an established inn in south Shropshire and are looking for a head chef for their 13 bedroom Inn. Privately owned this popular property can do up to 90 covers in a busy service. With a brigade of 4 you will have menu autonomy within the style the property is accustomed to.
the successful head chef will have experience in running a small team in a busy environment have exposure at cooking fresh food, good management of costs to ensure a profitable kitchen.
The head chef will receive a salary of up to £40k with a small bonus and tips on top. This role would suit a hands on gastro pub head chef looking for a new challenge.
It is essential the successful candidate drives
The client is actively reviewing applicant details for this head chef position, so please apply today. David Hebbron is the consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings
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