Executive Head Chef – C & B Venue – Decent Hours
My Client are searching for an executive head chef for their 150 bedroom hotel in Bedfordshire. Part of a nationwide group this hotel generally houses corporate bookings Monday – Friday with a small leisure trade at the weekends.
The successful head chef will come from a busy hotel environment, managing a large banqueting operation. Have good knowledge of staff and food cost and an ability to motivate a young team.
The head chef if successful at this property will have the chance to grow in this respected group
The client is actively reviewing applicant details for this Head Chef position, so please apply today. David Hebbron is the consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.
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